It’s Monday morning and I’m feeling very sore and sorry for myself. I completed the Super Saturday Workout session on Saturday morning and my goodness I’m feeling it! Those 5 rounds of 150 skips were an absolute killer! I ended up burning around 940 calories in the session which felt awesome… not feeling so awesome about it now though. Which has also flowed through to this morning’s workout. I did a half arse effort but still managed to burn around 615 calories. Hopefully my outlook will brighten slightly as the week progresses…
Food wise was pretty good… sorta…
After the workout from hell I chowed down on Poached Maple Cinnamon Peaches with French Toast for breakfast, which was sort of my reward. It was very yum, although the poaching the peaches made them go a little soggy which I wasn’t really a fan of.
After breakfast we headed out and did a big grocery shop for next week. I was supposed to have ‘leftovers’ for lunch but we were too afraid to eat anything from the fridge in case we ate something we needed later in the week. Instead we headed out to our local Hervey Bay Boat Club and I had a chicken and avocado filo with salad. I think I ate too much but I tried to pick something mostly healthy considering my treat meal was at dinner time.
Treat meal time! Yay! Hubby and I ended up heading out to a local restaurant called Goody’s On The Beach in Toogoom. Was very nice despite the rainy weather. We shared a special entree of sundried tomato and fetta brushetta. For main I had the Chicken, Mushroom & Tarragon Pie, which was HUGE and very nice and fresh! I thoroughly enjoyed it however I was a little upset that I didn’t get the vegetables that was supposed to come with it. Instead it came with a mountain-load of fries which I avoided like the plague! (I was a good girl!) 🙂
Breakfast on Sunday was an awesome Big Sunday Breakkie! It was essentially eggs, big field mushrooms with a beautiful tomato and avocado salsa. Yum yum! I was a little jealous of my husband’s bacon and hashbrown, though!
The rest of Sunday however was a right off! 😦 We were supposed to have a mango chicken salad for lunch but when I went to make it the mango was over-ripe and yucky! So I ended up with a plate of green grapes, a red apple and 2 celery sticks with peanut butter for lunch.
Dinner was supposed to be Indian Fish which I was looking forward to… when I went to make that we had run out of eggs because hubby had decided to have egg and bacon sandwiches for lunch! ARGH! I planned and still failed! Luckily I was making a batch of Beef and Red Wine Stew for lunches this week so I had a serving of that instead. Phew! Crisis averted! ha ha
So, that was my first weekend on 12wbt. Next weekend is going to look A LOT different. I am off to Sydney from Friday to Sunday to attend a friends wedding… can anyone say RED FLAG weekend! Argh! Wish me luck… its going to be a challenge! Have a good week everyone! 😉